Char-Broil 10101480/08101480 The Big Easy Oil-Less Infrared Turkey Fryer

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|| Product Brand : Char-Broil || || Model : 08101480/10101480 ||


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Char-Broil 10101480/08101480 The Big Easy Oil-Less Infrared Turkey Fryer


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Char-Broil 10101480/08101480 The Big Easy Oil-Less Infrared Turkey Fryer Overviews
The Char-Broil Big Easy oil-less infrared turkey fryer represents the next step forward in utilizing infrared style cooking. This patented technology takes the mess and hassle out of cooking a perfect turkey (up to 16 lbs.) or other large cut of meat (chickens, pork tenderloins, or beef roasts). With no hot cooking oil to purchase, splatter, or dispose of, the Char-Broil Big Easy is the delicious, safe and easy alternative to oil-fried turkey. Cooking is done inside a double-wall cylindrical cooking chamber, powered by a fully enclosed propane burner. Char Broil's patented Heat Wave infrared technology delivers juicy, crisp, flavorful results every time. Your favorite marinades can be injected and even dry rubs and sauces can be used for added flavor..../ Char-Broil 10101480/08101480 The Big Easy Oil-Less Infrared Turkey Fryer / electric smoker cooking
Char-Broil 10101480/08101480 The Big Easy Oil-Less Infrared Turkey Fryer

Char-Broil 10101480/08101480 The Big Easy Oil-Less Infrared Turkey Fryer Features
  • Char-Broil turkey fryer with patented infrared cooking technology
  • Cooks turkeys up to 16 pounds, chickens, beef roasts, pork tenderloins, and other large cuts of meat
  • Does not use oil; no more splatter or flash fire safety hazard as well as no more disposal of used oil
  • Includes cooker, cooking basket, lifter, meat thermometer, and quick start cooking guide
  • Measures 21-1/10 by 21-1/10 by 24-1/2 inches; weighs 30 pounds
.../ Char-Broil 10101480/08101480 The Big Easy Oil-Less Infrared Turkey Fryer / electric smoker cooking
Char-Broil 10101480/08101480 The Big Easy Oil-Less Infrared Turkey Fryer


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Customer Review :

Great cooking tool! : Char-Broil 10101480/08101480 The Big Easy Oil-Less Infrared Turkey Fryer


This is a great cooking tool! It takes about 15-20 minutes to assemble (unfortunate, but I'm sure it reduces the cost to the consumer as well). The craftsmanship isn't A-grade because of sharp edges and such, but overall it is sturdy enough to seem like it will last a long time.

I wanted to test it out before Thanksgiving, so I bought a 12 lbs turkey to try it out. The turkey took about 2 hours and 15 minutes to cook, which is a little longer than their estimated time (the outside temperature was rather low at 30 degrees F).

The result? Delicious. The skin was nice and crispy, and the inside meat was extremely moist.

The fryer is easy to use, and it can be used for cooking all kinds of meats. I'm really excited to cook a bigger bird on Thursday!

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Weber 721001 Smokey Mountain Cooker 18-1/2-Inch Smoker

IMAGE OF Weber 721001 Smokey Mountain Cooker 18-1/2-Inch Smoker

Weber 721001 Smokey Mountain Cooker 18-1/2-Inch Smoker

Weber 721001 Smokey Mountain Cooker 18-1/2-Inch Smoker
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Model Of Item : 721001
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Weber 721001 Smokey Mountain Cooker 18-1/2-Inch SmokerIf you've been searching for the perfect addition to your backyard barbeque, look no further than the Weber(r) 18.5-in Smokey Mountain Cooker(tm) smoker. A no-rust alumuminum door with a spring-loaded latch grants you easy access to the charcoal chamber and water pan, and a built-in thermometer allows you to monitor the grill's temperature..../ Weber 721001 Smokey Mountain Cooker 18-1/2-Inch Smoker / electric smoker cooking

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Customer Review :

A Smoker For A Novice Works SPLENDIDLY!! : Weber 721001 Smokey Mountain Cooker 18-1/2-Inch Smoker


Having been a Weber user since 1975, I figured that this was going to be a great little smoker. I had never smoked a thing in my life (Not entirely true, I grew up in the 60's).

It took about 15 minutes to assemble. A snap. And since it was in 3 major pieces, it was easy to get from the assembly area, the living room, to the smoking area outside. I poured in enough briquets to fill the briquet containment ring. Heck, I didn't know what was too much or not enough. Turned out it was a good amount.

I lit it up just like the Weber kettle I have and got the coals all toasty. Put on the middle stage, got the hose and filled the water bowl, put on the top grate, threw on a 6 pound pork roast that I had put a dry rub on (about.com, dry rub recipes, Kansas city style). Put on the lid and began smoking, the meat that is.

I fiddled with it for about an hour just getting a feel for the air adjustments. It didn't take much to get a temp set perfect.

I added briquets, 10-15, every 90-120 min or so and rustled the others around to keep the ash off of them. A long pair of cheesy, dollar store tongs was helpful for doing this. I also added a stick of well-seasoned plum wood at the same time. Nummy nummy!

8 hours later I had a smoked pork roast that was GONE after being done as all of the neighbors wanted to try some. Needless to say it was a hit with me and a crowd.

Next day I fired it up, put a brined whole chicken on it with NO rub or sauce. 3.5 hours later I had chicken to die for.

My wife told me I could NOT smoke our Westy.

Buy this thing. Painless, fiddleless, fool proof. Nuff said. Straight up. (Did I mention how well made and heavy duty it is?)

Y'all gotta smoke with this think.


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Camerons Products Gourmet Mini Smoker

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Camerons Products Gourmet Mini SmokerGently smokes meat, fish, poultry, vegetables and more without added salts, oils or flavorings to create great gourmet meals your family will enjoy. Can be used on your stovetop indoors or on any heat source, gas, electric or a camp fire..../ Camerons Products Gourmet Mini Smoker / electric smoker cooking

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Customer Review :

worth it just for smoked salmon : Camerons Products Gourmet Mini Smoker


Considering how much smoked salmon costs in the store, this unit is worth it just for that one item. The smoker works wonderfully and it's sooooo easy ... I always have smoked salmon in the fridge for snacks with WASA crispbread and cheese.

I use a lower heat than recommended in the manual; I found the salmon was a little dry at medium heat. And if you don't like the smoked stains on the cooker, use Barkeeper's Friend to keep it looking spiffy. Personally, I can't be bothered with scrubbing the smoke stains off but if you really can't stand them, Barkeeper's Friend works.

And if you are worried about smoke filling your house, don't be. There is so little smoke that escapes; it gives a very light fragrance to my apartment and that's it.


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