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Convert any 22-1/2" kettle into a rotisserie cooker. Includes a heavy-duty electric motor with a wooden rod handle for safe handling and a counterbalance for smooth turning and less motor wear..../ Weber 2290 22-1/2-Inch Charcoal Kettle Rotisserie / electric smoker cooking
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Weber 2290 22-1/2-Inch Charcoal Kettle Rotisserie
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When you need to grill a feast to feed a small army or a heavy turkey for a festive celebration, you need a reliable and durable rotisserie. Besides providing even cooking on all parts of your delicacy, a rotisserie is a pure pleasure to watch. Weber's kettle barbecue rotisserie includes a heavy-duty electric motor, a wooden rod handle, and (more importantly) a counterbalance for smooth turning and less motor wear. When your turkey is too heavy for the rotisserie, the rotisserie turns until the heaviest part of the bird gets to the top of the rotisserie. To prevent this problem, just slide the counterbalance up and down on its handle until your turkey turns smoothly and gently, grilling to a delicious golden brown. This rotisserie fits all 22-1/2-inch kettles. --Rhonda Langdon.../ Weber 2290 22-1/2-Inch Charcoal Kettle Rotisserie / electric smoker cooking
- Fits all 22-1/2-inch charcoal kettle grills
- Heavy-duty electric motor
- Counterbalance for even cooking and less motor wear
- One piece spit for greater strength
- Wooden rod handle
.../ Weber 2290 22-1/2-Inch Charcoal Kettle Rotisserie / electric smoker cooking
Weber 2290 22-1/2-Inch Charcoal Kettle Rotisserie
electric smoker cooking
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Weber 2290 22-1/2-Inch Charcoal Kettle Rotisserie
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The best BBQ toy I have ever bought! : Weber 2290 22-1/2-Inch Charcoal Kettle Rotisserie
We have owned Weber barbques for years and the rotisserie is an important accessory if you are doing chickens and turkeys. They are so much more juicy with the rotisserie than just sitting in the rack. Two chickens at a time (actually you can to three) should be about the same size for cooking time. Bigger are better, at least 4 lbs each. They will take about an hour and 20 minutes. Turkeys can be up to about 12 lbs. A pop-out timer is recommended, you can buy them separately if the turkey doesn't come with one. Hickory chips for smoke are good. Use lots of salt on the skin so the smoke will flavor the meat (and don't eat the skin:-) Be sure to catch the drippings in a Weber pan for the gravey.
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