Maverick Electronic Thermometer and Timer

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Maverick Electronic Thermometer and Timer
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Maverick Electronic Thermometer and Timer
electric smoker cooking
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	BEST BUY.. Maverick Electronic Thermometer and Timer electric smoker cooking for BEST DEALS PRICES & REVIEW : BLACK FRIDAY 2011 !!!... Model Of Item : ET-8 Average Customer Review:

Electronic timer/Thermometer.../ Maverick Electronic Thermometer and Timer / electric smoker cooking

Multiple customizable settings for 15 different types of meat Includes stainless-steel probe on a detachable 42-inch wire Three distinct beeps signal that food is almost done, done, or overdone Includes 20-hour count-up/count-down timer Powered by AA battery (included) .../ Maverick Electronic Thermometer and Timer / electric smoker cooking

Maverick Electronic Thermometer and Timer
electric smoker cooking
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With its electronic precision, detailed menu, and intelligent system of signals, this Maverick thermometer/timer leaves other kitchen temperature takers in the dust. Designed for remote use with ovens, barbecues, fryers, and smokers, the unit comes with a stainless-steel probe on a detachable 42-inch heat-resistant wire. Its cooking menu includes four doneness levels and 15 different types of meat, ranging from beef and veal to ground turkey. You can pre-program the settings or customize their options, for perfect results with your favorite recipes. The unit’s large LCD monitor is easy to read and shows alert and current temperatures, doneness level, meat category, and cooking time. Using three distinct auditory signals, the device can be set to send signals when food is nearly done, done, or overdone. Other handy features include a 20-hour up/down timer, memory recall, quick start/quick stop timer button, and a simple Celsius/Fahrenheit switch. The unit can be made to stand up, hang, or attach by magnets and runs on a single AAA battery, which is included. --Emily Bedard

Maverick Electronic Thermometer and Timer
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Maverick Electronic Thermometer and Timer
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Customer Review :

Surprisingly good and dependable thermometer : Maverick Electronic Thermometer and Timer

I loved this thermometer for the first four times I used it. It let me accurately cooked all the food I used it on. But after four uses, it broke. The display unit works fine, but the climatic characteristic probe is broken -- after some research, I found out that it won't resist temperatures over about 200 degrees -- and my grill will get hotter than that. Oh well, I guess you get what you pay for!

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Maverick ET-7 Remote-Check Wireless Thermometer With 2 Probes

Maverick ET-7 Remote-Check Wireless Thermometer With 2 Probes

Model Of Item : ET-7
Product Brand : Maverick Industries

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The RediChek remote features a transmitter that reads the internal food termperature with a digital electronic food probe, then sends that information wirelessly up to 100 feet away, freeing you from standing next to the oven or grill during the cooking period. When the desired temperature is reached an alarm goes off! The taste or doneness of meats can be determined to be rare, medium, medium well, or well done based on the type of food and the internal temperature reached during cooking.

• Monitor two different foods at one time.
• Works wirelessly up to 100 feet.
• Probe and wire are rated for over 500 degrees.
• Elapsed cooking timer
• Batteries included

Cooking a dinner-party roast, holiday turkey, or backyard-barbecue pork loin to precisely the proper temperature without fuss is a snap with this thermometer. You can even monitor two foods (beef and lamb, for instance) simultaneously, since two stainless-steel probes are included, each 6 inches long and each connected to a 39-inch stainless-steel wire.

Here's how it works: program the tool (two AA batteries included) by selecting either "beef," "veal," "lamb," "pork," "chicken," or "turkey." Then program to rare, medium-rare, medium, or well-done. The monitor displays the proper temperature--which can be altered by pressing a button. Place the probe into, say, a turkey. Run the wire from the oven and close the door. (Door should remain closed until turkey is done so oven temperature doesn't vary.) Plug the wire into the monitor, and open the monitor's built-in stand. Set the clock to the current time. (Remember, two probes can be used simultaneously for different foods, with the monitor programmed separately for each.) The monitor constantly displays the turkey's internal temperature and elapsed cooking time. (The timer can be used independently of thermometer.) When the turkey reaches the selected temperature, an alarm sounds.

Meanwhile, hook the pager (two AA batteries included) to your belt or drop it into your pocket. The pager beeps when the monitor's alarm sounds and works up to 75 feet away, liberating the cook from the kitchen. The probes can also be plugged into the pager, which displays a food's temperature on its LCD screen. So barbecuing brisket outside, roasting chicken in the oven, and keeping track of both is possible. --Fred Brack

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