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Brinkmann 810-5000-0 All-In-One Outdoor Cooker, Black
electric smoker cooking
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Brinkmann 810-5000-0 All-In-One Outdoor Cooker, Black
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The All-In-One is the most versatile outdoor cooking system ever offered. It's modular design enables the All-In-One to be used as an LP gas grill, LP gas water smoker, charcoal grill, charcoal water smoker, or gas cooker/fryer with 170,000 BTU adjustable high/low burner. The body features two chrome plated steel cooking grills for a 50 pound cooking capacity. A heat indicator in the lid eliminates guesswork and the wooden handles stay cool to the touch. Also includes a drip pan/ash guard, porcelain enamel water pan, lava rocks, and gas hose and regulator. Propane tank and pot not included..../ Brinkmann 810-5000-0 All-In-One Outdoor Cooker, Black / electric smoker cooking
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- Versatile cooker can fry, grill, or smoke with gas, or grill or smoke with charcoal
- Dome lid fits every configuration; heat indicator; stay-cool wooden handles
- 2 chrome-plated steel grills will accommodate up to 50 pounds of food
- Aluminized base pan; porcelain-enamel water pan; assembly required
- Measures 17 by 17 by 45 inches; 1-year limited warranty
.../ Brinkmann 810-5000-0 All-In-One Outdoor Cooker, Black / electric smoker cooking
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Designed for the highly versatile outdoor chef, the Brinkmann All-in-One cooker delivers five distinct uses in one minimally bulky unit. By removing or rearranging the All-in-One's separate components, you can fry, grill, or smoke with gas, or grill or smoke with charcoal. Constructed with an all-welded frame, the unit features a raised rim for extra stability and sturdy U-shaped legs. Switching between cooking methods is simple and straightforward. For gas frying, the cooker uses the standalone base with a flat pan, a stable enough construction to hold the large pots used to cook turkeys and lobster. For gas grilling, it features a vented, aluminized base pan that holds the included lava rocks securely above the LP gas burner. Replace the lava rocks with charcoal, and voila, you now have a charcoal grill. In its charcoal grill configuration, the All-in-One can be removed from its standing legs for camping, tailgate parties, or picnics. As a smoker, powered by charcoal or by gas, the cooker uses two racks to hold up to 50 pounds of food and a water/marinade pan to generate steam. An integral part of the All-in-One's versatility, the dome lid fits every configuration and includes a simple heat indicator to cut down on guesswork. Its rounded shape also forces the circulation of heat, smoke, and steam, so food cooks evenly without the necessity of basting or turning. Both the chrome-plated steel grills and the porcelain enamel water pan on this model clean up easily, and the wooden handles stay cool. Brinkmann aluminizes the base pan to prevent rusting and equips the hose with an adjustable regulator for precise flame control. The unit also includes a rust-resistant drip pan to catch ash, embers, and grease. Assembly is required. --Emily Bedard.../ Brinkmann 810-5000-0 All-In-One Outdoor Cooker, Black / electric smoker cooking
BEST DEALS Brinkmann 810-5000-0 All-In-One Outdoor Cooker, Black
electric smoker cooking for BEST DEALS PRICES & REVIEW : BLACK FRIDAY 2011 !!!...
Product Brand : Brinkmann
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Brinkmann
Brinkmann 810-5000-0 All-In-One Outdoor Cooker, Black
electric smoker cooking
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Brinkmann 810-5000-0 All-In-One Outdoor Cooker, Black
electric smoker cooking for BEST DEALS PRICES & REVIEW : BLACK FRIDAY 2011 !!!
Brinkmann 810-5000-0 All-In-One Outdoor Cooker, Black
electric smoker cooking
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Customer Review :
Very versatile and easy to use. : Brinkmann 810-5000-0 All-In-One Outdoor Cooker, Black
I just put mine together and it warns that you mustn't keep the gas related and that each time you reattach the gas you have to do a soap test. I guess I can keep screwing the propane tank on and off, but that's such a pain and the soapy water is messy!
First roast turned out well, but in Winter, California, 60 degree weather it took a miniature longer than thinkable, (2.5 lbs beef and it was edible/medium 160 degrees internal in about 3.5 hours and two rather large handfuls of apple chips soaked for 24 hrs). The flame blew out three times and scared me because I wasn't watching it the whole time, and when I concept of propane exploding upwards! I didn't think it would go out so easily, so I just ended up feeding it more gas and tried to cut the intensity of the heat using the air intake adjustment.
You have to add more chips to get a lot of smoke flavor so that is easy, but you have to lift the whole body up and off including the water pot and meat, which could get heavy, but at least you can keep the lid on and keep some of the heat in there. A good thing about this establish is that if you are doing charcoal, you can replace the charcoal quickly.
Overall, I'm very excited, but I had those concentrate gripes...no door to access the water pan and no way to access the coals without lifting the whole top off and no easy way to take off the propane for safety. I love the ease of having a gas option as you have to have the patience of a saint to tend to my other charcoal smoker as it didn't have a way to get rid of the ash to keep the temperature even and accessing the coal bowl was undoubtedly a pain, especially if you wanted to add Hot glowing charcoal.
I'm pleased though! I got this one for my birthday as a gift to myself since I all the time wanted a gas grill for instant gratification. I do love charcoal briquettes and chunks as well, so I'm pleased I still have that option. Read the owners hand-operated thouroughly before purchasing so that you don't have any surprises. You also need adjustable wrenches or exact sizes (I used two crescent adjustable wrenches) to put it together, but it went together fairly intuitively and quickly.
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